Wednesday, June 24, 2009

BB to the Q

Our summer so far has been a pretty wet one, so when I heard of a sunny day coming up, I thought of 3 things: B - B - Q ! There was a great deal on strip loin (or was it sirloin?) steak, so off I went! I picked up five thick juicy steaks, and some other barbecue treats. My husband bought a great spicy Italian sausage, but there is no pic here, which is a damn shame. He also picked up some pork chops. For sides, I made a salad and some rosemary potatoes. It was a great and simple impromptu meal , and I definitely want another one just like it soon.

Great Steaks & Chops

We simply add salt, pepper, garlic and oregano to these.

I think the bbq is one of the many reasons I could never be a vegetarian!

I do, however, appreciate my veggies. We cooked these potatoes on the bbq, wrapped in tin foil. They were coated in olive oil, salt, pepper, garlic powder, rosemary and onions. Absolutely delicious!

This is my plate. My husband perfectly cooked my steak - much to the horror of my in laws and best friend! The next day I had a leftover steak, cooked the exact same way, and it was like butter ; not bad for being nuked in the microwave.

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