Monday, April 20, 2009

Easter Feast

I'm very big on family dinners. I think its really important to surround yourself with great people and delicious food. This Easter, we went to my parent's place for the annual Easter feast. For some stupid reason I did not take photos of the desserts - woops. From mouth watering prime rib, lamb in red sauce, to the best roasted lemon potatoes, my mom did a great job feeding us all. And to think she kept apologizing for not making enough food!

Mom's Homemade Bread

Cheesy Pastries

Friends of the family always bring these delicious cheesy pastries. I was very surprised to learn that they use the Parmesan cheese in the green can! Seriously--they taste so high class, I was in shock.

Pork Souvlakia

Roasted Lamb

My mother has mastered this. I, on the other hand, have a lot of work to do.

Green Salad

Lamb in Red Sauce

Absolutely delicious! The meat just fell of the bone. I must learn this one. I believe there is some cinnamon and clove here.

Pasta with Red Sauce

Wonderful combo here - it uses the red lamb sauce! My cousin is vegetarian and I thought it was really cute how my mom suggested to his mother he have some, as she made the sauce very light. Ah well!


No skimping on quality here.


Roasted Veggies

Yummy peppers, mushrooms, eggplants and onions roasted with the perfect amount of spices for a nice kick!

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